How far from the kitchen exhaust system must the manual actuation device be located in commercial cooking systems?

In commercial cooking systems, the manual actuation device for the kitchen exhaust system is typically required to be located at a distance of no more than 20 feet. This requirement is set to ensure that in the event of a fire or other hazardous situation, personnel can quickly activate the suppression system without needing to navigate a significant distance from the point of danger. The positioning of the actuation device is crucial for safety, allowing for immediate action to mitigate risks associated with cooking operations. Being too far away could lead to delays that exacerbate a fire or emergency situation.

The proper placement enhances accessibility, ensuring that it is within reach during an emergency while still maintaining a safe distance from the typical hazards present in the kitchen environment. This balance is key to effective fire safety protocols in commercial kitchens.