The occupant load factor of a kitchen is _______ gross sq ft.

The occupant load factor for a kitchen is determined to be 200 gross square feet per occupant. This figure is established based on guidelines provided by building and safety codes, which take into account the space required for both the occupants and the equipment typically found in kitchen environments.

In a kitchen, the factors influencing this load include the need for space for food preparation, cooking, and movement. Kitchens often have a high density of equipment, which requires additional space to operate safely and efficiently. The assignment of 200 square feet allows for an appropriate balance between the number of employees working at peak times and the need for safe egress and functionality in the space.

Understanding the occupant load factor is crucial for ensuring safety and compliance in commercial building inspections, informing fire code considerations and ensuring that facilities are designed to accommodate the expected number of users comfortably and safely.